Lemon Pasta
Ingredients
- 3? cups flour
- ½ teaspoon salt
- 2 eggs, beaten
- 6 ounces fresh lemon juice
- 1 teaspoon olive oil
- In a mixing bowl, stir together 3 cups of the flour and salt.
- Combine eggs, lemon juice and olive oil; add to flour.
- Mix well.
- Sprinkle kneading surface with remaining flour and knead for 10 minutes.
- Cover and let rest 10 minutes.
- Roll out and cut into desired shapes.
- Cook like regular pasta.
This article uses material from the "Lemon Pasta" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
