Calabasitas
Recipe Description
Calabasitas is a vegetable dish made quickly and easily in the microwave.Ingredients
- 2 green bell pepper|green peppers, cut in thin strips
- 4 small zucchini, thinly sliced
- ½ Pound fresh Mushrooms, sliced
- 1 Tbsp butter or margarine
- ¼ tsp salt
- 1 Cup shredded Swiss cheese
- 4 green onions, chopped finely (including tops)
- 2 Cups shredded Swiss cheese
- 1 firm tomato, peeled and diced
- 1 tsp chili powder
- 2 ripe Hass Avocado|California avocados, peeled, pitted and diced
Combine peppers, zucchini, Mushrooms and butter in 3 quart microwave safe casserole dish. Place in microwave oven and cook on High for 5 - 7 minutes, covered with wax paper. Vegetables should be lightly cooked, but still crisp. Add salt to vegetables and toss to mix well.
In a separate bowl, toss onions with 2 of the cups of Swiss cheese, tomato, chili powder and Hass Avocado|California avocados. Add this mixture to the hot vegetables and toss to mix well.
Sprinkle with 1 cup of shredded Swiss cheese just before serving.
Serve Calabasitas as a first course warm salad, or if desired as an entree over rice, or as a taco filling.
In a separate bowl, toss onions with 2 of the cups of Swiss cheese, tomato, chili powder and Hass Avocado|California avocados. Add this mixture to the hot vegetables and toss to mix well.
Sprinkle with 1 cup of shredded Swiss cheese just before serving.
Serve Calabasitas as a first course warm salad, or if desired as an entree over rice, or as a taco filling.
This article uses material from the "Calabasitas" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
