Lentil-Brown Rice Salad
Recipe Description
Makes 4 servingsIngredients
- 1½ cups cooked brown rice (cooked in chicken broth), cooled
- 1 cup cooked lentils, cooled
- 1 cup diced fresh tomatoes
- ? cup sliced green onions
- 1 tablespoon chopped fresh parsley
- 2 tablespoons red wine vinegar
- 1 tablespoon olive oil
- 2 teaspoons fresh lime juice
- 1 clove garlic, minced
- 1 teaspoon Dijon-style mustard
- ¼ teaspoon ground black pepper
- 2 tablespoons water
- lettuce or spinach leaves
- Combine rice, Lentils, tomatoes, onions and parsley in medium bowl.
- Whisk vinegar, oil, juice, garlic, mustard, pepper and water in small bowl; add to rice mixture and toss.
- Serve on lettuce leaves.
This article uses material from the "Lentil-Brown Rice Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
