Caldo De Res recipe (Beef Soup)
Ingredients
# 2 - 16 oz. jar Taco Mex# 1 - 16 oz. jar of water
# 2 - 16 oz. cans whole tomatoes
# 2 lbs. stew meat
# 4 - stalks celery
# 6 - new potatoes
# 1 - yellow onion
# 1 - bag frozen mixed vegetables (corn, Peas, green beans, carrots)
Put all ingredients except for mixed vegetables into crock-pot and cook overnight on low. Add tomatoes and mixed vegetables to crock-pot one hour before serving time.
This article uses material from the "Caldo De Res recipe (Beef Soup)" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
