Calfornia Avocado Scallion Flat Bread
Ingredients
- 9 Cups flour
- 2 Tbsp baking powder
- 1 Tbsp salt
- 2 ¼ Cups hot water
- 3 Hass Avocado|California avocados, ripe, cut in bits
- 2 ¼ Cups cold water
- ½ Cup toasted (Asian) sesame oil
- 1 ½ Cups thinly sliced green onions
- ¼ toasted sesame seeds
METHOD
In a large food processor pulse dry ingredients until mixed.
With machine running, pour in hot water in a stream.
With machine running, pour in cold water and avocado; process until dough forms. (Dough will be sticky.)
Turn dough out onto a well-floured work surface; knead 2 or 3 minutes, dusting with flour as necessary.
Divide dough into 24 portions, 3 ounces each; shape into balls. Let rest 5 minutes.
Roll each ball into a rough circle about 1/8-inch thick.
Brush each circle with sesame oil; sprinkle with 1 tablespoon green onions|green onion; and sprinkle with 1/2 teaspoon sesame seeds.
Fold edges of dough into center, forming another ball and pinching to seal; turn smooth side up. Let rest 5 minutes.
Again, roll balls into circles about 1/8-inch thick.
Bake in saute pan lightly greased with canola oil, over medium heat, turning a couple of times until lightly browned in spots, about 3 minutes.
Lightly brush top with canola oil; sprinkle with salt.
Repeat process, re-oiling pan as necessary, until finished.
In a large food processor pulse dry ingredients until mixed.
With machine running, pour in hot water in a stream.
With machine running, pour in cold water and avocado; process until dough forms. (Dough will be sticky.)
Turn dough out onto a well-floured work surface; knead 2 or 3 minutes, dusting with flour as necessary.
Divide dough into 24 portions, 3 ounces each; shape into balls. Let rest 5 minutes.
Roll each ball into a rough circle about 1/8-inch thick.
Brush each circle with sesame oil; sprinkle with 1 tablespoon green onions|green onion; and sprinkle with 1/2 teaspoon sesame seeds.
Fold edges of dough into center, forming another ball and pinching to seal; turn smooth side up. Let rest 5 minutes.
Again, roll balls into circles about 1/8-inch thick.
Bake in saute pan lightly greased with canola oil, over medium heat, turning a couple of times until lightly browned in spots, about 3 minutes.
Lightly brush top with canola oil; sprinkle with salt.
Repeat process, re-oiling pan as necessary, until finished.
This article uses material from the "Calfornia Avocado Scallion Flat Bread" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
