Lime Turkey Salad
Recipe Description
Makes 6 servingsIngredients
- 3 tablespoons lime juice
- 2 tablespoons vegetable oil
- 1 tablespoon fresh chopped cilantro
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 3 cups cooked rice, cooled
- 3/4 pound grilled Turkey breast, cut into 2-inch strips (about 2 cups)
- 1 medium-size red pepper, cut into strips
- 1 cup julienne jícama|jicama strips*
- 1/2 cup sliced green onions
Combine lime juice, oil, cilantro, cumin and salt in large bowl. Add rice, Turkey, pepper, jícama|jicama and green onions; toss. Serve chilled.
This article uses material from the "Lime Turkey Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
