California Avocado Crab-Cutlets

Recipe Description

A unique and delicious main dish cutlet that always gets a rave!


  • 3 Tbsp butter
  • 4 Tbsp flour
  • ½ tsp salt
  • 1/8 tsp black pepper
  • 1 ½ Cups milk
  • 2 Cups diced California avacados
  • 2 Cups cooked crab meat
  • 3 eggs, beaten
  • Fine dried bread crumbs
  • oil for frying


Melt butter and blend in flour.

Add salt, pepper and milk; cook until thickened, stirring constantly.

Add avacado and crab meat; mix well. Cool mixture.

Shape into 8 cutlets and roll in crumbs, then in egg and again in crumbs.

In a large skillet, heat oil and brown cutlets on both sides. Serve immediately.
This article uses material from the "California Avocado Crab-Cutlets" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License