California Avocado Crab-Cutlets
Recipe Description
A unique and delicious main dish cutlet that always gets a rave!Ingredients
- 3 Tbsp butter
- 4 Tbsp flour
- ½ tsp salt
- 1/8 tsp black pepper
- 1 ½ Cups milk
- 2 Cups diced California avacados
- 2 Cups cooked crab meat
- 3 eggs, beaten
- Fine dried bread crumbs
- oil for frying
Melt butter and blend in flour.
Add salt, pepper and milk; cook until thickened, stirring constantly.
Add avacado and crab meat; mix well. Cool mixture.
Shape into 8 cutlets and roll in crumbs, then in egg and again in crumbs.
In a large skillet, heat oil and brown cutlets on both sides. Serve immediately.
Add salt, pepper and milk; cook until thickened, stirring constantly.
Add avacado and crab meat; mix well. Cool mixture.
Shape into 8 cutlets and roll in crumbs, then in egg and again in crumbs.
In a large skillet, heat oil and brown cutlets on both sides. Serve immediately.
This article uses material from the "California Avocado Crab-Cutlets" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
