Lobster and Rice Salad
Recipe Description
Makes 6 servings.Ingredients
- 3 cups hot cooked rice
- 1/4 cup vinaigrette dressing
- 2 cups cooked lobster meat cubes
- 1 cup sliced fresh Mushrooms
- 1/2 cup red pepper strips
- 1/3 cup sliced black olive|ripe olives
- 1/4 cup sliced green onions
- 1 1/2 teaspoons snipped fresh basil leaves
- 1 teaspoon snipped fresh dill
- 1 teaspoon snipped chives
- Fresh herbs (optional)
Toss rice with dressing in large bowl; cool. Add lobster meat, Mushrooms, pepper, , onions and herbs; toss lightly. Garnish with additional fresh herbs if desired.
This article uses material from the "Lobster and Rice Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
