California Avocado Mousse Melba
Ingredients
- 2 Hass Avocado|California avocados, seeded, peeled and mashed
- 1 can sweetened condensed milk
- ½ Cup lemon juice
- 2 Cups heavy cream
- raspberry Sauce
- 10 oz 1 package frozen raspberries
- ½ Cup currant jelly
- 1 Tbsp water
- 1 ½ tsp cornstarch
Blend avocados, milk and lemon juice in blender until smooth.
Whip 1 cup heavy cream; fold avocado mixture into whipped cream.
Spoon mixture into 4 cup serving dish; refrigerate 3 to 5 hours.
Prepare raspberry Sauce.
Just before serving, whip remaining 1 cup heavy cream.
Spoon 1/2 cup whipped cream on each plate.
Spread into 5-inch circle with back of spoon.
Drizzle a thin line of raspberry Sauce in a circle near the center.
Drizzle another thin line of raspberry Sauce in circle 1 inch from outside edge of cream.
Using a knife, draw through whipped cream and raspberry Sauce beginning at center and going to outside edge.
Spoon avocado mousse on side of whipped cream; serve with raspberry Sauce.
Sauce Preparation
Thaw raspberries; heat with jelly to boiling.
Combine water and cornstarch; stir into raspberry mixture.
Heat to boiling; continue to boil and stir 1 minute.
Cool sauce. Press through sieve to remove seeds before serving, if desired
Whip 1 cup heavy cream; fold avocado mixture into whipped cream.
Spoon mixture into 4 cup serving dish; refrigerate 3 to 5 hours.
Prepare raspberry Sauce.
Just before serving, whip remaining 1 cup heavy cream.
Spoon 1/2 cup whipped cream on each plate.
Spread into 5-inch circle with back of spoon.
Drizzle a thin line of raspberry Sauce in a circle near the center.
Drizzle another thin line of raspberry Sauce in circle 1 inch from outside edge of cream.
Using a knife, draw through whipped cream and raspberry Sauce beginning at center and going to outside edge.
Spoon avocado mousse on side of whipped cream; serve with raspberry Sauce.
Sauce Preparation
Thaw raspberries; heat with jelly to boiling.
Combine water and cornstarch; stir into raspberry mixture.
Heat to boiling; continue to boil and stir 1 minute.
Cool sauce. Press through sieve to remove seeds before serving, if desired
This article uses material from the "California Avocado Mousse Melba" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
