California Avocado Pico
Ingredients
- 2 avocado (peeled and diced)
- Juice of one lime
- 2 tomatoes (slice, rinse out seeds, and chop)
- 2 cucumbers
- Slice in half
- Remove seeds and dice - skin may be removed or left on.
- 1 red onion diced
- 1 Tbsp fresh cilantro (chopped fined)
- 10 pickled jalapeno slices (chopped)
- 1 clove garlic
Mix ingredients together in a large bowl and refrigerate for several hours or overnight.
This article uses material from the "California Avocado Pico" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
