Akkara Balls
Ingredients
# 1 cup balckeyed beans# salt to taste
# 1/4 tsp black pepper
# oil for deep frying
Soak the blackeyed beans overnight. Next day, if any water is left in the soaked beans, drain it.
Now, in a blender, grind the beans with salt to taste and black pepper until beans become like a paste. Grind till there it is a thick paste but still bit coarse. Add liile water if needed to make paste. Now heat oil in frying pan.
When oil is hot, scoop one spoonful of paste into oil, repeat until there is no space for more scoops. Turn occasionally and remove from oil when brownish in color. Ready to serve with chutney or tomato ketchup.
Now, in a blender, grind the beans with salt to taste and black pepper until beans become like a paste. Grind till there it is a thick paste but still bit coarse. Add liile water if needed to make paste. Now heat oil in frying pan.
When oil is hot, scoop one spoonful of paste into oil, repeat until there is no space for more scoops. Turn occasionally and remove from oil when brownish in color. Ready to serve with chutney or tomato ketchup.
This article uses material from the "Akkara Balls" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
