Low calorie clam dip for vegetables
Ingredients
- 1 can gorton's clams, drained
- 1 tsp chopped chives
- 1 cup cottage cheese
- 1/4 tsp salt
- 1/8 tsp thyme
Combine all ingredients; mix well. Serve as a dip for raw vegetables. Makes approximately 1-1/3 cups
This article uses material from the "Low calorie clam dip for vegetables" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
