Low Carb Catfish Broiled with Tomato, Onion, and Cheese Hash

Recipe Description

* Yield: 4 servings


  • 6 oz catfish fillets, ½ inch thick
  • 1 tbsp lemon juice
  • 2 tsp olive oil
  • 1 tsp hot sauce
  • 2 medium tomatoes, chopped
  • 1 medium onion, finely chopped
  • 1 tsp minced fresh jalapeño pepper, seeds discarded
  • ½ cup coarsely grated 2% sharp cheddar cheese
  • ½ tsp salt
  • ½ tsp cracked black pepper


  1. Preheat broiler.
  2. In a small bowl, stir together lemon juice, olive oil, and hot sauce.
  3. Brush both sides of catfish fillets.
  4. Place on an oiled baking pan and broil about 4 inches from the heat for 5 minutes.
  5. In medium bowl, stir together tomato, onion, jalapeño pepper, and cheese.
  6. Spoon over catfish.
  7. Sprinkle with salt and pepper and broil for an additional 5 minutes.
This article uses material from the "Low Carb Catfish Broiled with Tomato, Onion, and Cheese Hash" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License