Low-fat Eggs Scrambled with Smoked Salmon
Ingredients
- 6 eggs
- ½ tsp pepper
- 1 tbsp minced chives
- 2 tbsp butter or margarine
- ½ lb sliced smoked salmon, cut into strips
- Beat the eggs with the pepper until foamy.
- Stir in the minced chives.
- Melt the butter in a large skillet and put on med heat.
- Pour in the egg mixture, add the smoked salmon and cook slowly, stirring until the eggs are soft cooked.
This article uses material from the "Low-fat Eggs Scrambled with Smoked Salmon" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
