Low-fat Pesto
Recipe Description
Supposed to be 6 servings at 53 cal, 1g fat a serving.Ingredients
- 2 cup chopped fresh basil leaves
- 1 cup chopped flat leaf parsley
- ¼ cup toasted breadcrumbs
- 2 cloves minced garlic
- 3 tbsp white miso|light miso paste
- ¼ - ? cup water
- 2 tbsp grated Parmesan (optional)
- In food processor, combine everything except water.
- Pulse til finely minced.
- With machine running, slowly add water until it reaches desired consistency.
- Serve with pasta or whatever your heart desires!.
This article uses material from the "Low-fat Pesto" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License