California Avocado-Pineapple Relish
Recipe Description
pineapple provides the perfect counterpoint to the lush texture and subtle, nutty flavor of Hass Avocado|California avocado in this versatile relish. Serve it with grilled meat, poultry or or layer it on a Turkey, Ham, or Cheese sandwich.Ingredients
- ½ Cup diced pineapple, fresh or canned
- ¼ Cup finely chopped Onion
- 1 ½ Tbsp lemon juice
- 1 Tbsp chopped, fresh mint
- ¼ tsp salt
- Large pinch red pepper flakes|crushed red pepper flakes
- 1 Hass Avocado|California avocado (8 ounces), diced
Combine pineapple with next 5 ingredients.
Gently fold in avocado.
Let chill 1 hour to marry flavors.
Best served the day it's made.
Serve with grilled meat, poultry or or layer it on a Turkey, Ham, or Cheese sandwich.
Gently fold in avocado.
Let chill 1 hour to marry flavors.
Best served the day it's made.
Serve with grilled meat, poultry or or layer it on a Turkey, Ham, or Cheese sandwich.
This article uses material from the "California Avocado-Pineapple Relish" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
