Maaya Queen


  • 5 cl Malibu
  • 5 cl Baileys
  • 3 drops of Grenadine Syrup
  • 2 El fine Cocos powder
  • 13 cl pineapple juice
  • and pushed ice


  1. All liqueurs, the pineapple juice, a couple of ice cubes and the 2 soup-spoon fine Cocos powder into a blender and shortly foamy stirring.
  2. Pouring into a glass and decorating with a cherry and a pineapple corner.
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