Machine Dog Cookies

Ingredients

  • 1 c Beef, Chicken, or vegetable
  • -stock
  • 1 c Bread or flour|all-purpose flour
  • 1 c Whole Wheat or Rye (or other
  • -dark) flour
  • 1 c bulgur|bulgar Wheat
  • 1/4 c Non-fat dry milk powder
  • 1/2 ts salt
  • 1 1/2 ts yeast

Directions

Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie cutters or

knife. Place on baking sheets sprinkled with cornmeal. Cover with clean

kitchen towels and let rise in warm place about 45 minutes. Bake at

325-degrees for 45 minutes. When all are baked, turn off oven and return

all cookies to cooling, Using a 3.5" bone shaped cutter, shape and leave in

oven overnight to harden. Store in airtight container.

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This article uses material from the "Machine Dog Cookies" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License