Mad Scientist
Ingredients
- 3/4 oz blueberry schnapps
- 3/4 oz raspberry schnapps
- Grenadine syrup
- Bailey's® Irish cream
Add both blueberry and raspberry schnapps to a shot glass, and slowly top off with Grenadine. Dribble a small amount of bailey's irish cream on top and serve.
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[http://www.thebartendingschool.net/ The Bartending School]
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[http://www.thebartendingschool.net/ The Bartending School]
This article uses material from the "Mad Scientist" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
