Madeeda Hilba
Ingredients
- 1/2 cup of vegetable oil / butter
- 2 tsp fenugreek (hilba)
- 1 tsp salt
- 1 tsp baking soda
- 2 cups flour
- 2 cups milk
- 1 cup Granulated sugar|Sugar
- water
- Put oil in pot and heat until warm.
- Add fenugreek and stir for two minutes.
- Add 3 cups of water and salt, cover and cook until fenugreek tender (approximately 10 minutes).
- Add milk and Granulated sugar|Sugar.
- Into a separate bowl mix 2 cups of flour and 2 cups of water.
- Add to pot and stir quickly until thick (approximately 5 minutes).
- Mix baking soda with 1/3 cup of water.
- Add to pot through sieve into boiling dough which will become yellow.
- Cover and simmer for 5 minutes, stirring occasionally.
- Pour out into a bowl to cool and eat warm.
This article uses material from the "Madeeda Hilba" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
