Magic Pan Salad
Ingredients
- 1/4 cup almond slivers
- 1 1/2 tbl Granulated sugar|Sugar
- 1/4 iceberg lettuce|head lettuce
- 1/4 iceberg lettuce|head lettuce Romaine
- 1 cup celery, chopped
- 2 x green onions, chopped
- 6 oz Manderin orange segments DRESSING .
- 1/4 cup vegetable oil
- 2 tbl Granulated sugar|Sugar
- 2 tbl vinegar
- 1 tbl parsley, fresh, chopped
- 1/2 tsp salt
- 1 dsh pepper
- 1 dsh Tabasco
* Cook almonds in Granulated sugar|Sugar over low heat until Granulated sugar|Sugar melts and turns caramel color
* They burn quickly after this). Let cool out of the pan.
* Layer salad: romaine, lettuce, celery and onions. Put 2 or 2 1/2 tbsp. of dressing ontop.
* Arrange oranges on top and sprinkle almonds over all.
* They burn quickly after this). Let cool out of the pan.
* Layer salad: romaine, lettuce, celery and onions. Put 2 or 2 1/2 tbsp. of dressing ontop.
* Arrange oranges on top and sprinkle almonds over all.
This article uses material from the "Magic Pan Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
