California Salad
Recipe Description
Makes 4 servings.Ingredients
- 2 cups hot cooked rice
- 3 tablespoons vinaigrette dressing
- 1/2 cup sliced fresh Mushrooms
- 1/4 cup red bell pepper strips
- 1/4 cup sliced black olive|ripe olives
- 3 tablespoons sliced green onions
- 2 teaspoons snipped fresh basil leaves
- salt and ground black pepper
- fresh chives
- chicory|curly endive
- watercress
- Belgian endive
- 3/4 pound cooked crab meat
- lemon wedges for garnish
- basil leaves for garnish
- crab legs for garnish
Toss rice with dressing in large mixing bowl; cool. Add Mushrooms, red pepper, , onions, basil leaves, salt and pepper; toss lightly.
Arrange chives, chicory|curly endive, watercress and Belgian endive on serving plate; top with rice salad, then with crab meat. Garnish with lemon wedges, basil leaves and crab legs.
Arrange chives, chicory|curly endive, watercress and Belgian endive on serving plate; top with rice salad, then with crab meat. Garnish with lemon wedges, basil leaves and crab legs.
This article uses material from the "California Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
