Maida Biscuits
Ingredients
- Maida flour - 500 gm.
- butter - 150 gm.
- Cooking soda - ½ tsp.
- salt to taste
- Red chilli powder as required
- asafetida|asafoetida powder - ¼ tsp.
- oil for frying.
Add salt, red chilli powder and soda to the butter and mix well till it becomes frothy. Add maida to the butter and mix thoroughly well. Make a soft dough by adding enough water. Roll this into thin rotis and cut into round shaped pieces. Deep fry them and the maida biscuits are ready.
This article uses material from the "Maida Biscuits" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
