Malaysian Spicy Noodle Soup
Ingredients
- 2 cups chicken stock / broth
- 1-inch piece of ginger
- 2 - 3 cloves of garlic
- 2 red thai chile|chilies
- Fresh basil leaves
- 1 stalk of lemongrass|lemon grass
- thin rice noodles or vermicelli
- ½ cup sliced onions
- ½ cup fried pieces of chicken or tofu
- freshly chopped cilantro|coriander leaves
- ½ cup bean sprouts
- 1 tbsp chopped peanuts
- Soak noodles in a bowl of hot water for 5 minutes and set aside.
- Add ginger, garlic, red chilies, basil and lemon grass to chicken stock and bring to a boil.
- Strain the soup and add to noodles.
This article uses material from the "Malaysian Spicy Noodle Soup" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
