California Tuna Sandwiches
Recipe Description
This makes a good lunch meal with a piece of fresh fruit and a glass of low-fat or non-fat milk. To increase the protein, add another can of tuna to the recipe for an additional lean meat exchange (55 calories) per serving.Ingredients
- ¾ cup California Guacamole
- 6 oz (1 can) water-packed tuna, drained
- 1½ cups celery, diced
- 1½ cups onion, diced
- 6 pita pocket bread
- 6 leaves romaine lettuce
- ¼ cup radishes, sliced
- Prepare California Guacamole according to recipe.
- In a bowl, combine guacamole, tuna, celery, and onion and mix well.
- Lightly toast pita pockets and cut in half. Fill each half with the tuna mixture and ½ lettuce leaf.
- Garnish with radish slices.
This article uses material from the "California Tuna Sandwiches" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
