California Tuna Sandwiches

Recipe Description

This makes a good lunch meal with a piece of fresh fruit and a glass of low-fat or non-fat milk. To increase the protein, add another can of tuna to the recipe for an additional lean meat exchange (55 calories) per serving.


  • ¾ cup California Guacamole
  • 6 oz (1 can) water-packed tuna, drained
  • 1½ cups celery, diced
  • 1½ cups onion, diced
  • 6 pita pocket bread
  • 6 leaves romaine lettuce
  • ¼ cup radishes, sliced


  1. Prepare California Guacamole according to recipe.
  2. In a bowl, combine guacamole, tuna, celery, and onion and mix well.
  3. Lightly toast pita pockets and cut in half. Fill each half with the tuna mixture and ½ lettuce leaf.
  4. Garnish with radish slices.
This article uses material from the "California Tuna Sandwiches" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License