California Zucchini Bake
Ingredients
- 1 pound lean ground Beef
- 2 small zucchini, thinly sliced
- 1/4 cup sliced green onions
- 2 cups cooked rice
- 1 cup (4 ounces) shredded Jack cheese|Monterey jack Cheese, divided
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon chili powder
- 1/2 cup sour cream
- 1 large fresh tomato, sliced
- Cook Beef, zucchini and onions in large nonstick skillet over medium-high heat until meat is no longer pink and vegetables are tender crisp, stirring frequently.
- Add rice, 1/2 cup Cheese, garlic powder, pepper chili powder and sour cream; turn into buttered 2-quart baking dish.
- Arrange tomato slices on top; sprinkle with remaining 1/2 cup Cheese.
- Bake at 350 degrees 20 to 25 minutes.
This article uses material from the "California Zucchini Bake" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
