Maltese Fish Soup
Recipe Description
Serve 4.Ingredients
- 1 lb white fish
- 2 onions chopped
- 6 garlic cloves minced
- 1 lb tomatoes peeled sliced
- 1 tsp tomato paste
- 1 tsp olive oil
- pinch dry mint
- 3 peppercorns
- ½ cup cooked rice (optional)
- 4 cups fish stock
- Fry chopped onion in olive oil until soft add garlic herbs and tomato paste.
- Cook for a few minutes add tomatoes and fish stock.
- Bring to boil add fish bring to boil and simmer for about 10 minutes before serving add cooked rice if desired.
This article uses material from the "Maltese Fish Soup" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
