Californian Green Rice
Ingredients
- 6 large tomatillos (about 3/4 lb)
- 2 tablespoons water
- 1/3 cup minced fresh cilantro
- 4 teaspoons minced seeded jalapeno peppers
- 1/2 teaspoon salt
- 1 clove garlic, minced
- 1 1/4 cups uncooked long cereals|grain rice
- Discard husks and stems from the tomatillos.
- Cook the tomatillos in boiling water in a medium saucepan for 4 minutes or until soft; drain.
- Combine the tomatillos and 2 teaspoons water in a blender and process until smooth.
- Pour the tomatillo mixture into a 4 cup glass measure, and add enough water to mixture to measure 2& 1/2 cups.
- Combine the tomatillo mixture, cilantro, jalapeno, salt and garlic in a saucepan, and bring to a boil.
- Add rice; cover mixture, reduce heat, and simmer 20 minutes or until liquid is absorbed.
- Remove from heat, and fluff with fork.
This article uses material from the "Californian Green Rice" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
