Mango Raspberry Pie
Ingredients
- pie dough for 1 crust pie ==
- ¾ cup flour
- ½ cup brown sugar
- ¼ cup butter ==
- ? cup granulated sugar|sugar
- 2 tbsp cornstarch
- ¼ tsp cinnamon
- 2 cups mango slices
- 1 package (10 oz) frozen raspberries in light syrup, thawed
- 1 tbsp lemon juice
- Prepare dough for 1 crust pie.
- Roll and line 9" pie pan.
- Combine flour and brown sugar.
- Cut in butter until mixture is crumbly.
- Set aside.
- Combine granulated sugar|sugar, cornstarch and cinnamon.
- Stir in fruits.
- Sprinkle with lemon juice.
- Pour into pie shell bake at 375°F for 35 minutes.
- Sprinkle evenly with topping mix.
- Bake an additional 12-15 minutes until topping is golden brown.
This article uses material from the "Mango Raspberry Pie" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
