Cameroonian Elephant Soup
Ingredients
- 1/2 pound of biltong
- 6 cups of consomme
- 2 onions, finely chopped
- 1 cup shelled, roasted peanuts
- 1 cup boiled Lentils
- 1 small leek, finely chopped
- 1 cup of Wumubu Mushrooms
- 2 tablespoons of butter
- salt and black pepper to taste
- 1/2 cup cream
- Wash the biltong in hot water, and cut it into bite-sized pieces.
- In a large pot, cover the meat with cold water and cook over a low heat for 30 minutes.
- Add the consomme and simmer for 2 hours.
- Add the onions, peanuts, Lentils, Mushrooms, and leek.
- Adjust the seasoning. Add the butter and cream. Serve.
This article uses material from the "Cameroonian Elephant Soup" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
