Mango-Custard Kuchen
Ingredients
- 1 cup light whipping cream|whipping cream
- 2 egg yolks
- 1 tsp. cinnamon
- ¼ cup, plus 2 tbsp. granulated sugar|sugar
- 1½ cups mangos, sliced
- ¼ cup butter, softened
- ? tsp. baking powder
- ¼ tsp. salt
- 2 tbsp. Granulated sugar|Sugar
- 1 cup flour
- Stir together flour, 2 tbsp. Granulated sugar|Sugar, salt and baking powder.
- Cut in butter until mixture is crumbly.
- Pat into bottom and halfway up sides of ungreased 8" square pan.
- Arrange mangos in pan. Mix rest of Granulated sugar|Sugar and cinnamon.
- Sprinkle over mangos. Bake at 400 °F for 15 minutes.
- Blend egg yolks with light whipping cream|whipping cream.
- Pour over mangos and bake until the custard is set, about 25 minutes. Serve warm.
This article uses material from the "Mango-Custard Kuchen" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
