Manhattan Catfish Chowder
Recipe Description
A Catfish recipe. Serves 4.Ingredients
- 1 pound U.S. farm-raised catfish fillets, cut into bite-size pieces
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- ¼ cup diced onion
- 1 can (1 pound) diced tomatoes, with oregano and basil added
- pinch cayenne pepper, or more to taste
- ½ cup dry white wine
- 1 cup reduced sodium chicken broth, diluted with 2 cups water
- 2 tablespoons minced parsley
- ¼ cup fresh grated Parmesan cheese
- In a large heavy saucepan, heat the olive oil over moderate heat; add the garlic and onion; sauté until golden.
- Add tomatoes, cayenne pepper and wine.
- Cook, uncovered, for 10 minutes.
- Add the diluted broth, cover and bring to simmer — about 3 minutes.
- Mix in the U.S. farm-raised catfish and cook, uncovered, 5 minutes longer.
- Ladle into bowls and sprinkle with parsley and grated Parmesan cheese.
This article uses material from the "Manhattan Catfish Chowder" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
