Maracujá Mousse
Ingredients
- 1 can sweetened condensed milk
- same measure of passionfruit|passion fruit juice
- 3 egg whites
- 1 envelope of gelatin|unflavored gelatin
* Blend sweetened condensed milk|condensed milk and passionfruit|passion fruit juice.
* Dissolve gelatin in a cup of water (sprinkle it on water, stir and let it stand for a minute).
* Beat egg whites until stiff and fold into mixture.
* Add gelatin and wet a ring mold and pour the mousse into it.
* Refrigerate for 6 hours.
* Unmold and serve with a crème anglaise.
* Dissolve gelatin in a cup of water (sprinkle it on water, stir and let it stand for a minute).
* Beat egg whites until stiff and fold into mixture.
* Add gelatin and wet a ring mold and pour the mousse into it.
* Refrigerate for 6 hours.
* Unmold and serve with a crème anglaise.
This article uses material from the "Maracujá Mousse" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
