Maraschino Ice Cream
Ingredients
- 1 can evaporated milk, chilled
- 2 egg whites, beaten
- 1 (4 ounce) jar maraschino cherry
- Blend milk and cherry|cherries and their liquid in a blender, only for a moment or two; cherry|cherries should not be too well blended.
- Thoroughly whip egg whites. Fold in cherry mixture.
- Freeze to desired consistency.
- If you like a stronger flavor, add from 1/2 to 1 teaspoon almond extract.
This article uses material from the "Maraschino Ice Cream" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
