Maryland Crab Salad
Recipe Description
Makes 4 servings.Ingredients
- 2 cups cooked rice (cooked in chicken broth)
- 3/4 pound cooked lump crab meat
- 1 cup cherry tomato quarters
- 1/2 cup sliced celery
- 1/3 cup toasted walnuts
- 1/3 cup sliced black olive|ripe olives
- 1/4 cup sliced green onions
- 2 teaspoons chopped fresh basil
- lettuce leaves
- 1/2 cup (4 ounces) ranch-style dressing
Combine rice, crab meat, tomato, celery, walnuts, , onions and basil in large bowl. Serve salad on lettuce leaves. Serve with dressing.
This article uses material from the "Maryland Crab Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
