Mashed Potato Cakes
Ingredients
- 3 cups mashed potatoes
- 1 cup flour (unbleached white or whole wheat)
- equivalent to one egg in egg replacer (see substitutions section)
- ½ cup soy milk
- 1 tsp alum-free baking powder
- salt and pepper to taste (if needed)
- First, mix the mashed potatoes with the egg replacer and soy milk.
- Sift together the flour, baking powder and salt and pepper and begin stirring into the mashed potato mixture, a little at a time and mixing well, until it forms a very stiff dough.
- Roll the dough out on a lightly floured flat surface until about 1" thick, and cut out shapes with cookie cutters.
- Place potato cakes on a baking sheet and bake for 10-15 minutes, until lightly browned.
This article uses material from the "Mashed Potato Cakes" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
