Caribbean Chicken Salad

Recipe Description

Makes 6 servings.


  • 3 cups cooked rice, cooled
  • 2 cups diced cooked Chicken or Turkey
  • 1 cup finely sliced celery
  • 1/4 cup chopped green bell pepper|green pepper
  • 1 20-ounce can pineapple chunks, in juice, drained and cut in half
  • 2 tablespoons sliced pimento
  • 1/2 cup Mayonnaise
  • 1/4 cup sour cream
  • 1 1/2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1 teaspoon curry powder
  • 1/4 teaspoon ground black pepper


Combine rice, Chicken, celery, green bell pepper|green pepper, pineapple and pimento.

Blend Mayonnaise, sour cream, lemon juice, salt, curry powder and pepper; pour over Chicken mixture. Toss lightly; chill. Serve on lettuce leaves and garnish with green onions and parsley or tomato wedges and black olive|ripe olives, if desired.
This article uses material from the "Caribbean Chicken Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License