Caribbean Sauce for Chicken or Pork
Ingredients
- 1 cup chili sauce
- 8 green onions, thinly sliced
- 2-4 jalapeno peppers, seeded and chopped
- 3 cloves garlic, minced
- 2 tablespoons cooking oil
- 1/4 cup lemon juice
- 1/4 cup chicken broth or water
- 1 teaspoon salt
- 1 teaspoon ginger|ground ginger
- 1 teaspoon ground allspice
- In a medium mixing bowl combine chili sauce, green onions, jalapeno peppers, garlic, oil, lemon juice, chicken broth or water, salt, ginger, and allspice. ;Notes:
- Pour desired amount of sauce into small bowl. Brush on Chicken or Pork frequently the last 10 minutes of grilling.
- Makes 2-1/3 cups (enough for 6 to 8 pounds Chicken pieces or 3 to 4 pounds boneless Pork).
- Store unused portion of sauce in refrigerator up to 3 weeks.
This article uses material from the "Caribbean Sauce for Chicken or Pork" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
