Melon Pasta Salad
Ingredients
- 1 lb cheese-filled ravioli, cooked and chilled
- ½ very firm honeydew melon, cut in ½-inch dice
- 1 cup halved yellow teardrop tomato|pear tomatoes
- 1 lb fresh mozzarella, diced
- 2 tbsp snipped fresh basil leaves
- 4 scallions, thinly sliced
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 4 tbsp olive oil
- 3 tbsp balsamic vinegar
- Put ravioli, melon, tomatoes, mozzarella, basil and scallion slices in a bowl.
- Toss well to combine.
- Whisk together salt, pepper, oil and vinegar.
- Dress ravioli mixture, and toss gently.
- Chill until serving time.
This article uses material from the "Melon Pasta Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
