Carrot Coriander and Chilli Soup

Recipe Description

Serves 4.


  • 50g (2oz) onion
  • 50g (2oz) celery
  • 50g.(2oz) potato
  • 400g (14oz) carrots
  • 2tsp olive oil
  • ½ tsp Red chile pepper|chilli Paste
  • 1 tsp Tomato purée|Tomato Puree
  • 1 ltr (¾pt) Vegetable Stock
  • 84g. (3oz) chopped fresh cilantro|coriander


  1. Chop the vegetables heat the oil in a large sauepan and add the Onion and chile pepper|chilli pastecook for 2 mins.
  2. Then add the vegetables.
  3. Stir in the tomato puree and pour the stock into the mixture boil, then simmer for 45mins.
  4. Skim off froth blend for 20 seconds, leaving it a little chunky.
  5. Boil again add coriander serve.
This article uses material from the "Carrot Coriander and Chilli Soup" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License