Mexican Rice Cakes
Recipe Description
Makes 4 servings.Ingredients
- 4 rice cakes
- 1/4 cup picante sauce
- 1/4 cup refried beans
- 1/3 cup shredded Cheddar Cheese
- 1/4 cup sliced jalapeno peppers
Place rice cakes on baking sheet. Spread refried beans evenly on each rice cake; top with picante sauce, Cheese, then with peppers. Bake at 400 degrees 10 minutes. Serve immediately.
This article uses material from the "Mexican Rice Cakes" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
