Carrot Snack Loaf
Ingredients
- 1 large carrot, grated
- 1 cup cornmeal
- 2 tablespoons vegetable oil
- 1 tablespoon pancake syrup|maple-flavored syrup
- 3/4 cup very hot water
- 2 egg whites
- 2 egg yolks, beaten
- 1 teaspoon cinnamon
- Dash of salt
* Beat the egg whites until stiff peaks form. Set aside.
Combine the carrot, cornmeal, oil, water, syrup, salt and cinnamon.
Add egg yolks. Mix well. Fold the egg whites into the mixture.
Pour into a 9x9-inch baking pan that has been generously greased.
Bake at 400 degrees F for 20 to 23 minutes. Cool
Combine the carrot, cornmeal, oil, water, syrup, salt and cinnamon.
Add egg yolks. Mix well. Fold the egg whites into the mixture.
Pour into a 9x9-inch baking pan that has been generously greased.
Bake at 400 degrees F for 20 to 23 minutes. Cool
This article uses material from the "Carrot Snack Loaf" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
