Micado Layered Cake
Recipe Description
In Romanian: Tort MicadoIngredients
- 14 oz / 400 g butter
- 14 oz / 400 g sour cream
- ¼ teaspoon baking soda
- flour as needed to make dough
- candied fruit|glace fruits (preserves) ==
- 1 cup milk
- 1½ cup granulated sugar|sugar
- a pinch baking soda
- 1 teaspoon butter
- Beat the butter, add the sour cream and baking soda, the flour and knead a medium soft dough, which you then divide into 4 equal parts.
- Roll each part into a round, finger thick sheet.
- Bake each of them separately and let cool.
- Then spread with the following cream:
- Caramelize ½ cup granulated sugar|sugar, add milk, add another cup of granulated sugar|sugar, baking soda and butter.
- Boil all this until you get a thick syrup as for sherbets.
- Remove from heat and beat (the same way as for sherbets).
- When it is almost cold, spread on the sheets.
- This must be done very fast.
- Place the sheets one on top of the other and glaze with the same cream.
- Garnish with glace fruits or preserves
This article uses material from the "Micado Layered Cake" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
