Mihallabiya (Rosewater flavored Milk Pudding)
Ingredients
- 3 tablespoons ground rice
- 3 cups milk
- 1 cup Granulated sugar|Sugar
- 1 tablespoon rose water|rosewater
- 2 tablespoons mixed nuts
- Add ground rice to 1 cup of the milk. Dissolve the Granulated sugar|Sugar in the remaining milk and bring to a boil.
- Add the rice-milk mixture, lower heat, and cook, stirring occasionally until the pudding thickens like a thin custard.
- Remove from the heat, stir in the rose water|rosewater and pour into a shallow serving dish. Sprinkle with the nuts.
This article uses material from the "Mihallabiya (Rosewater flavored Milk Pudding)" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
