Milk Pie
Ingredients
- 4 1/2 tablespoons cornstarch
- 1/4 teaspoon salt
- 3/4 cup Granulated sugar|Sugar
- 3 1/2 cups whole milk
- 1 egg, beaten
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- cinnamon sugar (to garnish)
- 1 baked 9 inch single crust pie shell
- In small bowl, combine the cornstarch, Granulated sugar|Sugar, and salt.
- Put milk into medium heavy-based saucepan, and whisk in egg and cornstarch mix.
- Cook over medium heat, whisking constantly; 10-17 minutes.
- DO NOT BOIL!
- Reduce heat to low if necessary to prevent burning!
- After finished cooking, remove from heat and whisk in extracts.
- Cool to lukewarm and pour into baked pie crust.
- Refrigerate pie until set—approximately 3-4 hours.
- Before you serve the milk pie, sprinkle cinnamon sugar over the top of it.
This article uses material from the "Milk Pie" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
