Miso Soup with Shiitake Mushrooms and Tofu
Recipe Description
Very simple to make, and really flavoursome, ideal winter breakfast or all-purpose soup. Based on a recipe from my asian cookbook, but that was too salty, so I changed it.Ingredients
- ½ pint water (with or without a small amount of vegetable stock)
- 2 shiitake mushrooms
- 1 scallion
- 1 tablespoon miso (I use barely any miso)
- 1 ounce firm tofu, diced or cut into strips
- Slice shiitake mushrooms.
- Slice up green part of scallion, to garnish later.
- Bring water (with stcok if desired) to boil.
- Stir in miso paste and mushrooms.
- Lower heat, simmer for 5 minutes.
- Pour into serving dish, sprinkle scallion on.
- Serve immediately.
This article uses material from the "Miso Soup with Shiitake Mushrooms and Tofu" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
