Cathy's Deviled Egg Salad

Recipe Description

Purchased from McDonald Estate in Wylie, Texas in 1990. Date and source unknown. These are a mainstay at my house. I make them almost weekly.


  • 10 hard boiled eggs, chopped
  • ¾ cup Mayonnaise (I now use the new Chipotle Mayonnaise or Wasabi Mayonnaise)
  • 1/3 cup dill pickle relish
  • 1 teaspoon spicy mustard
  • ¼ teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon cayenne pepper (can omit if you don't want them spicy)


  1. Mix all ingredients together and mix well.
  2. Chill for at least two hours and serve on a bed of lettuce or I have been known to spread them on crackers.
  3. == [ Cat's Recipes Y-Group]
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