Mock Fish Buddhist
Recipe Description
Always check the ingredients to make sure the product is vegan.Ingredients
- 1 large, cooked, peeled potato
- 2 tablespoons flour
- 1 for frying peanut oil
- 1 small, sliced onion
- 10 wood ear mushroom|wood ears <ref> Wood ears are a type of mushroom or shelf fungus. When soaked it has a crunchy, gelatinous texture with little taste. </ref>
- ½ teaspoon salt
- ½ teaspoon granulated sugar|sugar
- ? cup water
- ½ pound snow pea pods
- Wood ears must be soaked to soften, tough ends removed and cut in slivers.
- Sprinkle potatoes with flour and deep-fry until golden.
- Drain and set aside.
- Pour off all but 2 tablespoons of the oil, reheat an add onion.
- Stir-fry 10 seconds and add snow peas and wood ears.
- Stir-fry another 10 seconds and add salt, granulated sugar|sugar and water.
- Bring to rapid boil, stirring constantly, and cook until peas are just tender crisp.
- Add reserved fried potato slices, heat through and serve.
This article uses material from the "Mock Fish Buddhist" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
