Mom's southern pecan pie
Ingredients
- 1 unbaked pie shell
- 1 cup fruit sweetener
- 1 tbsp cornmeal
- 1/3 cup unsweetened applesauce or
- --applebutter
- 3 tbsp water
- 2 tbsp cornstarch
- 3 eggs
- 2 tsp vanilla extract
- 2 tbsp very coffee|strong coffee or
- -espresso (prepared - not
- -grounds)
- 24 pecan halves
Prepare pastry and place in 9" pie pan. In large bowl, combine fruit sweetener, cornmeal and applesauce/butter. Beat with electric mixer. In small bowl, blend water and cornstarch until smooth. Add to fruit sweetner nixture and blend. Beat in eggs one at a time. Stir in vanilla and coffee. Pour mixture into pie shell. Decorate top with pecan halves. Bake 30 to 40 minutes - or until custard is set - at 375 degrees. Cool slightly before cutting.
One serving is = to: 1 bread, 1 fruit, 2 fat exchanges. 211 calories, 9g fat, 28g carb, 69mg sod, 3g protein, 82mg chol
One serving is = to: 1 bread, 1 fruit, 2 fat exchanges. 211 calories, 9g fat, 28g carb, 69mg sod, 3g protein, 82mg chol
This article uses material from the "Mom's southern pecan pie" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
