Mona-Lisa Italian Chocolate Nut Cookies
Recipe Description
Always check the ingredients to make sure the product is vegan.Ingredients
- 1/2 Cup(s) margarine
- 2/3 Cup(s) cocoa|unsweetened cocoa powder
- 2 Cup(s) brown sugar#About Brown sugar|light brown sugar
- 1/2 Cup(s) water
- 2 1/2 Cup(s) wholewheat flour
- 1 1/2 Teaspoon(s) baking powder
- 2 Teaspoon(s) cinnamon
- 1 Teaspoon(s) cloves
- 1 Cup(s) finely chopped almonds
- 1 Cup(s) Raisins
Preheat oven to 350F.
Combine first four ingredients in a pot.
Heat slowly, stirring till the mixture resembles a syrup.
Let cool to room temperature.
Combine flour with baking powder & spices.
Pour in chocolate syrup & work into a stiff batter.
Add almonds & Raisins.
Form into balls no larger than 1-inch & arrange on cookie sheets.
Bake for 12 to 15 minutes.
Makes 4 dozen.
Combine first four ingredients in a pot.
Heat slowly, stirring till the mixture resembles a syrup.
Let cool to room temperature.
Combine flour with baking powder & spices.
Pour in chocolate syrup & work into a stiff batter.
Add almonds & Raisins.
Form into balls no larger than 1-inch & arrange on cookie sheets.
Bake for 12 to 15 minutes.
Makes 4 dozen.
This article uses material from the "Mona-Lisa Italian Chocolate Nut Cookies" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
